At Dough Boys Pizza & Wings, we’re not just making pizza—we’re sharing our passion for great food and good times with the Waynesville, NC community. Founded by lifelong pizza lovers Alex and Benji, Dough Boys was born from a simple idea: bring the kind of bold, flavorful pizza we love to eat to the heart of the Smoky Mountains.

In December 2020, amid the chaos of the pandemic, we took a leap and opened Dough Boys Pizza. We were temporarily living together, and with our cravings for a perfect slice unmet, Alex decided to try his hand at making dough. For weeks, it was pizza, pizza, and more pizza, all in the name of experimentation. I’ll never forget the day Alex declared his last attempt—it felt like the 100th round, and dough-making is no small feat. From nailing gluten structure to balancing water and air temperature, it all had to sync up. But that day? It clicked. One bite, a nod, and a grin—we knew. “We can sell this,” we said, and just like that, the spark was lit.

Today, we’re relentlessly committed to being the best. Our Waynesville Restaurants team chops fresh veggies daily, makes every crust from scratch, and crafts each sauce in-house. We source our produce from Christopher Farms, and our meats are thoughtfully chosen for quality and responsibility. It’s these details that make Dough Boys’ pizzas stand out.

From hand-tossed dough and house-made sauces to the freshest local ingredients, every pie is crafted with care and attitude. Whether you’re here for a quick lunch, a family dinner, or late-night cravings, Dough Boys is your go-to Waynesville restaurant for great food and friendly vibes.

We’re proud to be a part of this community—and we take that seriously. Every slice served is a nod to our neighbors, friends, and fellow pizza fanatics who keep us fired up every day. So come grab a seat, share some laughs, and enjoy the best pizza in Waynesville, NC—because at Dough Boys, everyone’s family.